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Why We Don't Recommend Vitamin K Supplements
What is vitamin K? Vitamin K is a family of compounds, most famously known for their role in blood clotting. However, their...
Nov 4, 2020


Cod Liver Oil: Why We Don't Recommend It
What is cod liver oil? As the name implies, it is extracted oil from the livers of cod fish. What are the claimed benefits? Reduces...
Nov 4, 2020


Phosphatidylserine: Why We Don't Recommend it
Phosphatidylserine (PS) is a type of fat naturally produced by the body and consumed in small amounts in foods. Your body makes all the...
Nov 4, 2020


Your Guide to Vitamin D
What is vitamin D? A fat soluble vitamin that is produced in the skin when exposed to ultraviolet sunlight (see caveats below). What are...
Nov 4, 2020


Your Guide to B-Vitamins
What are B-vitamins? A family of eight vitamins: B1: Thiamine B2: Riboflavin B3: Niacin B5: Pantothenic Acid B6: Biotin B9: Folate B12:...
Nov 4, 2020


Your Guide to Omega Fatty Acids
What are omega fatty acids? Fatty acids are types of dietary fats that are important for many aspects of your health. Omega-3s and...
Nov 4, 2020


Glycine & Melatonin: Should You Take These Sleep Aids?
Glycine is an amino acid (protein) and neurotransmitter. Melatonin is a hormone. In healthy persons with adequate nutrition, both are...
Nov 3, 2020


Collagen: The Apeiron Life Perspective
Collagen is a protein that provides the matrix (framework) for your tissues. While scientists are still learning more about the human...
Nov 3, 2020


Your Guide to Snacking Pre and Post-Workout
Having a snack before and/or after a workout is touted as beneficial by many health professionals, supplement companies and media outlets...
Nov 3, 2020


Food Sensitivities: What Are They and Should You Be Tested?
What are food sensitivities? Food sensitivity is not an official medical diagnosis, but the term is often used to refer to an adverse...
Nov 3, 2020
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